WARM BACON DIP
| 16 oz. sour cream 3 oz. jar bacon bits 2 c. shredded Cheddar cheese 8 oz. cream cheese, softened 1 c. chopped green onions Preheat oven to 400 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 16 oz. sour cream
- 3 oz. jar bacon bits
- 2 c. shredded Cheddar cheese
- 8 oz. cream cheese, softened
- 1 c. chopped green onions
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