Garlic-Herb Roasted Hasselback Baby Potatoes | JENNIE-O® Recipes
Lightly seasoned and roasted until crisp, these Garlic-Herb Roasted Hassleback Baby Potatoes are a dream come true!
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Ingredients
- ½ cup butter
- 3 cloves garlic, sliced
- 2 tablespoons chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon chopped fresh tarragon leaves
- 16 small Yukon Gold potatoes
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
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