White Bean and Kale Stew - Color My Food

Name: White Bean and Kale Stew - Color My Food
Ingredients: 3 tablespoons olive oil; 1 cup carrots (chopped); 1 cup celery (chopped); 1 cup onions (chopped); 3 garlic cloves (finely chopped); 1/2 cup dry white wine; 2 15-ounce cans white beans (drained); 4 cups broth ((vegetable or chicken)); 3 fresh thyme sprigs or 1 teaspoon dried; 1 bay leaf; 1 tablespoon apple cider vinegar; 1 pound kale leaves (center ribs and stems removed, chopped); 2 tablespoons assorted chopped fresh herbs (such as basil (parsley, and chives))

www.colormyfood.com

Flavorful white bean and kale stew packed with immune-boosting veggies—perfect for chilly days! [158/158]

View full recipe on www.colormyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.

Share this recipe:

Ingredients

3 tablespoons olive oil
1 cup carrots (chopped)
1 cup celery (chopped)
1 cup onions (chopped)
3 garlic cloves (finely chopped)
1/2 cup dry white wine
2 15-ounce cans white beans (drained)
4 cups broth ((vegetable or chicken))
3 fresh thyme sprigs or 1 teaspoon dried
1 bay leaf
1 tablespoon apple cider vinegar
1 pound kale leaves (center ribs and stems removed, chopped)
2 tablespoons assorted chopped fresh herbs (such as basil (parsley, and chives))