Air fryer carrots and chickpeas with ricotta - delicious. magazine

Air fryer carrots and chickpeas with ricotta - delicious. magazine

www.deliciousmagazine.co.uk

Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite.

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Ingredients

  • 400g chantenay carrots or larger carrots, cut into 3cm chunks
  • 400g tin chickpeas
  • 1 tbsp olive oil
  • 2 tsp ras el hanout
  • ½ tsp chilli powder
  • Finely grated zest and juice 1 lemon
  • 500g ricotta
  • 2 tsp runny honey, plus extra to drizzle
  • Chopped parsley to serve

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