Greek Quinoa Chicken Salad - VIGEO

Ingredients

• 1 large chicken breast, cut into 1 inch cubes
• 1 cup quinoa, rinsed
• 2 cups chicken stock
• 1 cup cherry tomatoes, cut in half
• 1 cucumber, diced
• 1 small can sliced black olives (or kalamata olives)
• 1/2 cup reduced fat feta cheese
• 1-2 tablespoons garlic, minced (more or less to taste)
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• Juice from half lemon
• Olive oil to drizzle