Slow Cooker Red Curry Chicken
Indulge in the flavors of slow cooker red curry chicken made with Perdue Fresh Boneless Skinless Chicken Breasts. Get the recipe for a delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 lb. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 3 tbsp. red curry paste
- 1 can coconut milk (14.5 ounces)
- 1 lime
- juiced
- plus
- 1 (16 oz.) bag of frozen Asian vegetable medley
- 3 tbsp. brown sugar
- Optional Toppings:
- lime wedges or chopped fresh cilantro for garnish
- if desired
- cooked rice
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