How to Make Fried Onion French Fries
Looking for a unique twist on classic fries? Try these Fried Onion French Fries: Crispy Delight that will take your snack game to the next level! Perfect for sh
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Paper towel
- Kitchen towel
Ingredients
- 4 large russet potatoes (about 2 pounds or 900g)
- 1 teaspoon salt (5g)
- 1 teaspoon pepper (5g)
- 1 tablespoon cornstarch (8g)
- 1 large onion, thinly sliced (about 8 ounces or 225g)
- 1 cup buttermilk (240ml)
- 1 cup all-purpose flour (120g)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon paprika (2g)
- ½ teaspoon cayenne pepper (optional for heat) (1g)
- Vegetable oil (for frying - about 4 cups or 1 liter)
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