Spinach and Mushroom Alfredo Pizza

Name: Spinach and Mushroom Alfredo Pizza
Ingredients: 1/2 cup sliced fresh mushrooms; 1 tablespoon olive oil; 2 cups fresh baby spinach; Pinch each salt and pepper; 2 tablespoons butter, cubed; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon all-purpose flour; 1 cup heavy whipping cream; 1 1/2 ounces Eau Galle Parmesan cheese, grated and divided (1/2 cup); 1 pound (16 ounces) fresh or frozen pizza dough, thawed; Cornmeal for dusting; 3 ounces Renard's Mozzarella cheese, shredded (3/4 cup); 1 1/2 ounces BelGioioso Asiago Fresco™ cheese, shredded (1/2 cup); 1/4 cup oil-packed sun-dried tomatoes, drained and chopped; 1/4 cup chopped water-packed artichoke hearts, rinsed and drained

www.wisconsincheese.com

This simple-to-prepare Alfredo sauce with nutty parmesan and smooth mozzarella will make a lasting impression at your next pizza party.

Keywords

mozzarella
mozzarella cheese
fresh mozzarella
parmesan
parmesan cheese
eau galle cheese
cedar valley
renards cheese
asiago
asiago cheese
belgioioso cheese

View full recipe on www.wisconsincheese.com

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