Quinoa Crêpes from The Quinoa Cookbook by Penny Doyle
Quinoa flour takes the place of ordinary flour to make a healthier pancake. You can serve these lovely crêpes with many different toppings: sugar and lemon is traditional, but you could also offer...
Ingredients
- strawberries, sliced, and Greek (US strained plain) yogurt, to serve
- 115 g/4 oz/1 cup quinoa flour
- 1 large (US extra large) egg
- 350 ml/12 fl oz/1½ cups milk
- 30 ml/2 tbsp vegetable oil, for frying
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