Ham and Zucchini Quiche | Savory
A frozen pie crust and deli ham make this cheesy quiche a breeze to make. Served at room temperature or straight from the oven, this quiche will feed a crowd for brunch, lunch, or dinner.
Ingredients
- 1 medium zucchini
- 4 oz Gruyère or Monterey Jack cheese
- 1/4 lb thin slices deli ham
- 2 green onions
- 1 tbsp olive oil
- 2 cloves garlic, finely chopped
- 6 large eggs
- 1/2 cup reduced-fat milk
- 1 frozen deep dish 9-inch pie crust
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