Pasta Chips with Whipped Ricotta | Real California Milk
Lightly crispy pasta chips topped with creamy whipped ricotta make for a delicious and healthier snack option!
Ingredients
- – 8 ounces dried farfalle pasta
- – 1 1/2 ounces finely grated Real California Asiago cheese (about 3/4 cup)
- – 2 tablespoons neutral oil (canola or vegetable oil) 1 teaspoon garlic powder
- – 1 1/2 teaspoons Italian seasoning
- – 1/2 cup Real California Ricotta cheese
- – 1/4 cup Real California Heavy Cream
- – 1/2 teaspoon sea salt
- – 2 cloves of garlic, crushed and roughly chopped
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