Garlicky Greens Stuffed Mushrooms
Stuffed mushrooms filled with garlicky greens and goat cheese, topped with vinegars for a burst of flavor. Perfect for a warm, satisfying appetizer!
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Cooking tools:
- Pepper mill
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 6-8 medium to small portabello mushrooms or white stuffing mushrooms
- 4 cloves garlic, peeled and finely chopped
- 4 cups of sauteing greens, kale, chard; coarsely chopped into 1/2 inch strips
- 1 bunch italian parsley, chopped
- 8 oz chevre (soft goat cheese)
- Sparrow Lane Champagne Vinegar
- Sparrow Lane Golden Balsamic Vinegar
- Sparrow Lane Extra Virgin Olive Oil
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