Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork Recipe - Food.com
This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon. It is a spiced up version of a recipe I found on the Web. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup raspberries
- 1 1/2 cups Burgundy wine (don't try to substitute cabernet or other dry wines, they will create a bitter, flat flavors)
- 1 tablespoon white sugar (or to taste)
- 1 teaspoon dried chipotle powder (or to taste)
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