Roasted Pear & Mincemeat Crumble Tarts |Recipe | Local Food Surrey

Ingredients

• 120 g plain flour
• 60 g unsalted butter
• 3 tbsp cold water
• 4 whole pears, peeled, cored and sliced into 12 segments
• 1 large splash of olive oil
• 1 capful orange blossom flower water/or zest of an orange
• 150 g plain flour
• 80 g demerera sugar
• 1 pinch seas salt
• 100 g unsalted butter cut into cubes
• 1 pinch cinnamon
• 1 handful pine nuts
• 1 jar homemade/shop bought mincemeat