Mashed Ginger Sweet Potatoes - Patricia Bannan, MS, RDN

Ingredients

• 4 pounds sweet potatoes (about 7 large), trimmed and peeled, cut into 1 1/2-inch cubes
• 1 cup Clover Sonoma Organic Golden Moon Milk, warm, or as needed
• 1 teaspoon fresh grated gingerroot
• 2 1/2 tablespoons extra-virgin olive oil or melted butter, divided
• 1 3/4 teaspoons sea salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/8 teaspoon cayenne pepper or cinnamon
• 1/3 cup fresh pomegranate arils
• 1/4 cup chopped fresh chives