Hungarian Blintz Loaf (Palacsinta Felfujt) Recipe
Originally this dish consisted of topfenpalatschinken (Hungarian cheese crêpes) baked in a rich custard. This variation skips the time-consuming process of making blintzes. Double the recipe and...
Keywords
- hungarian
- ricotta
- cream cheese
- main
- breakfast
- brunch
- nut free
- vegetarian
- easy
- make ahead
- blender
- food processor
- cookbooks
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Ingredients
- 1/2 cup all-purpose flour
- 3 large eggs
- 3/4 cup sour cream
- 1/4 cup orange juice
- 1/4 cup (1/2 stick) unsalted butter or margarine, softened
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon double-acting baking powder
- 1/4 teaspoon salt
- 1 cup (8 ounces) small-curd cottage or ricotta cheese
- 4 ounces cream cheese, softened
- 1 large egg yolk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon juice or ground cinnamon (optional)
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