Hungarian Blintz Loaf (Palacsinta Felfujt) Recipe | Epicurious

Name: Hungarian Blintz Loaf (Palacsinta Felfujt) Recipe | Epicurious
Ingredients: 1/2 cup all-purpose flour; 3 large eggs; 3/4 cup sour cream; 1/4 cup orange juice; 1/4 cup (1/2 stick) unsalted butter or margarine, softened; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1 teaspoon double-acting baking powder; 1/4 teaspoon salt; 1 cup (8 ounces) small-curd cottage or ricotta cheese; 4 ounces cream cheese, softened; 1 large egg yolk; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon fresh lemon juice or ground cinnamon (optional)

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Originally this dish consisted of topfenpalatschinken (Hungarian cheese crêpes) baked in a rich custard. This variation skips the time-consuming process of making blintzes. Double the recipe and...

Keywords

hungarian
ricotta
cream cheese
main
breakfast
brunch
nut free
vegetarian
easy
make ahead
blender
food processor
cookbooks

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