Chocolate Chip Banana Bread recipe from Jenny Jones | Jenny Can Cook
This healthier banana bread comes together quickly with Jenny's easy one bowl recipe, Make it with all purpose flour or use part whole wheat pastry flour, toasted nuts, chocolate chips, and no butter.
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Ingredients
- 1 cup mashed ripe bananas (2 large bananas)
- 1/2 cup sugar
- 1/2 cup vegetable oil (I use avocado oil)
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour (or 1 cup a/p + 1 cup whole wheat pastry flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup toasted nuts (I use pecans & walnuts)
- 1/2 cup chocolate chips
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