How to make Chocolate Cappuccino? Complete Recipe | NESCAFE Malaysia
Learn how to make a chocolate cappuccino recipe today! When coffee and chocolate collide, it gives you a full-bodied beverage that is robust, rich and creamy.
Ingredients
- 2.00 teaspoons of NESCAFE Classic coffee powder
- 30.00 ml hot water (~80°C)
- teaspoon chocolate fudge syrup
- 200.00 ml milk
- Chocolate powder for garnish
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