Chocolate Chip Protein Pancakes by Priscilla Lawrence
Quick and nutritious chocolate chip protein pancakes made with oats, cottage cheese, banana, and egg whites. Perfect for a sweet and filling breakfast!
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Cooking tools:
- Blender
- Griddle
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Airtight container
Ingredients
- 1/3 cup Oats, Rolled
- 1/3 cup Egg Whites
- 1/4 cup Cottage Cheese
- 1 whole Banana
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 1 1/2 Tbsp Semi-Sweet Chocolate Chips
- 1/2 cup Raspberries, Organic
- 1/2 cup Strawberries
- 1 Tbsp Pure Maple Syrup
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