Vegan Courgette and Corn Fritters with Tangy Herb Dipping Sauce - Good Eatings

Ingredients

• 3 cups courgette
• 2 cups frozen corn, defrosted
• 3 spring onions
• 3 garlic cloves
• 1 cup chickpea flour
• 0.25 cup nutritional yeast
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• Up to 1-2 tbsp plant milk
• 1 cup unsweetened vegan yogurt
• 1 small avocado, pip and skin removed
• 2 cups fresh herbs: I used parsley, dill and chives, roughly chopped
• 0.5 lemon, zest and juice
• 1 garlic clove
• 1 tsp maple syrup
• 2 tbsp nutritional yeast