American Porter Recipe - Chocolate Robust Porter | Brewgr

Ingredients

• Maris Otter Pale - UK 22 lb 38 ppg 3 L use Mash
• Chocolate - UK 1.5 lb 34 ppg 300 L use Mash
• Pale Chocolate - UK 1 lb 32 ppg 200 L use Mash
• Black Malt - UK 0.25 lb 28 ppg 500 L use Mash
• Crystal 50L - UK 2 lb 34 ppg 55 L use Mash
• Columbus 1 oz Pellet usage Boil time 90 min(s) AA 15 IBU 21.1
• Cascade 4 oz Pellet usage Boil time 10 min(s) AA 5.8 IBU 11.0
• whirlfloc 1 unit each usage Boil