Shaved Brussels Sprouts and Pomegranate Salad with Walnut-Harissa Dressing | Nourishing Meals®
A creamy, harissa-spiced dressing made from soaked raw walnuts is tossed with shaved raw brussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds brussels sprouts, trimmed
- 1 pomegranates, arils removed
- 1 large apples, cored and chopped
- 8 large medjool dates, pitted and chopped
- 4 green onions, sliced
- ¾ cups raw walnuts (soaked for 3 to 6 hours)
- 6 tablespoons extra virgin olive oil
- 4 tablespoons water
- 3 tablespoons freshly squeezed lemon juice
- 1 clove garlic, peeled
- ½ teaspoons sea salt
- 2 teaspoons harissa seasoning
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