Coconut pork curry | Women's Weekly Food

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground chilli powder
• 800 grams diced pork
• 1 tablespoon vegetable oil
• 1 large (200g) brown onion, chopped
• 2 cloves garlic, chopped
• 4 centimetre piece (20g) fresh ginger, grated
• 1 tablespoon water
• 400 millilitres can coconut cream or coconut milk
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup fresh coriander leaves, to serve