Olive Oil Cake with Lemon
This cake is amazingly light, which makes it very easy to eat! Smothered in zingy icing, you will keep coming back to this one.
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Cooking tools:
- Stand mixer
- Cake ring
- Sifter
- Citrus press
- Microplane
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Oven
- Measuring cup
- Toothpick
- Cooling rack
Ingredients
- 5 egg yolks
- 1/2 cup brown sugar
- 1/2 cup Cockatoo Grove Organic Extra Virgin Olive Oil
- 1/4 cup Cockatoo Grove Organic Lemon Zest Extra Virgin Olive Oil
- Juice of one lemon
- 1 cup self raising flour
- Zest of one lemon
- 4 egg whites
- ¼ cup castor sugar
- 1 ½ cups icing sugar
- Lemon zest or coconut to garnish
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