Grilled Corn Pasta Salad Recipe with Chipotle | USA
Level up your salad game with this corn pasta salad recipe, featuring a creamy spicy dressing with pasta, corn, and plenty of other fresh veggies.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 8 oz. rotini or fusilli pasta
- 1 Tbsp. olive oil
- 2 ears corn, husked
- 1 red bell pepper, diced
- 1 15 oz. can black beans, drained and rinsed
- 2 green onions, sliced
- ¼ cup chopped cilantro
- Crumbled cotija or queso fresco cheese, for topping
- 1 chipotle pepper in adobo, minced (plus 1 tsp. adobo sauce)
- ⅓ cup Lee Kum Kee Sriracha Mayo Dressing/Spread
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (plus more to taste)
- 1 Tbsp. fresh lime juice
- ½ tsp. smoked paprika
- Salt and pepper, to taste
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