Tomatenconcasse (Tomato Concasse) Recipe
I've posted this in response to a request in the German forum. I found the recipe on www.rezeptdatenbank.de and translated it into English. Great to s
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Slotted spoon
- Paring knife
- Plate
- Airtight container
- Freezer
- Refrigerator
- Spoon
Ingredients
- 3 kg tomatoes, skinned and diced (pulp removed)
- 1 bulb of garlic, peeled and lightly crushed
- 3 shallots, peeled and finely chopped
- 100 ml olive oil
- 1 tablespoon sugar
- 1 bunch fresh thyme, stripped
- 1 bunch fresh basil, chopped
- salt
- pepper
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