Boneless Pork Chops – Cooking With Martha
There’s something truly special about boneless pork chops when they’re cooked just right. These succulent cuts of meat, free of …
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (optional, for garnish)
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