Pork with Green Beans | New | Umami

Ingredients

• 12 ounces pork shoulder or pork butt (cut into thin, 2-inch/5cm strips)
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 teaspoon neutral oil
• 1 teaspoon oyster sauce
• 1 teaspoon Shaoxing wine
• ⅓ cup chicken stock or water
• 2 teaspoons light soy sauce
• 1 teaspoon dark soy sauce
• ½ teaspoon sesame oil
• ¼ teaspoon sugar
• ⅛ teaspoon white pepper
• 2 tablespoons vegetable oil (divided)
• 1 pound string beans (trimmed and cut in half crosswise)
• 1 slice ginger
• 3 cloves garlic (thinly sliced)
• 2 teaspoons cornstarch (mixed with 1 tablespoon water)