Pasta with Olives and Rosemary Basil Vinegar - Brennans Market
Serving Size: Serves 4 Ingredients 12 oz Pasta 1 container Pitted Kalamata Olives, sliced 6 cloves garlic, crushed 8 leaves fresh basil 1/2 cup Extra Virgin Olive Oil 1/2 cup Brennan’s Rosemary...
Ingredients
- 12 oz Pasta
- 1 container Pitted Kalamata Olives, sliced
- 6 cloves garlic, crushed
- 8 leaves fresh basil
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Brennan’s Rosemary Basil Vinegar
- 1/2 cup to 1 cup freshly grated American Grana or Parmesan
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