Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas Recipe | Bobby Flay | F

Ingredients

• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 1 tablespoon sake
• 4 large cloves garlic, finely chopped
• 3 scallions, white part only, minced
• 2 teaspoons finely chopped ginger
• 2 teaspoons toasted sesame oil
• 1 pound skirt steak, trimmed and cut into 4 portions
• 1 tablespoon vegetable oil
• Salt and freshly ground pepper