Slow-Cooker Chicken in Red Wine Recipe - BettyCrocker.com

Ingredients

• 6 slices bacon
• 8 boneless skinless chicken thighs (about 1 1/2 lb)
• 1 bag (16 oz) ready-to-eat baby-cut carrots
• 8 oz tiny pearl onions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried thyme leaves
• 2 cloves garlic, finely chopped
• 2 dried bay leaves
• 1 1/4 cups dry red wine
• 3/4 cup Progresso™ chicken broth (from 32-oz carton)
• 1 lb fresh small whole mushrooms
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons cold water
• 2 tablespoons chopped fresh parsley