Potato, Green Bean and Asparagus Salad | Wonky Box Recipes

Ingredients

• 1kg baby potatoes, scrubbed and halved if larger
• 1 bunch asparagus (purple or green), woody ends removed, cut into pieces
• 1kg green beans, topped and tailed
• ½ cup yogurt
• ½ cup mayonnaise
• 3 Tbsp pickling brine (cooled) from the pickled onions
• 1 Tbsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp white or apple cider vinegar
• Salt and pepper, to taste
• ½ small red onion, thinly sliced
• ½ cup water
• ½ cup vinegar
• 1 Tbsp sugar
• 1 tsp salt