Spaghetti and Meatball Soup Recipe
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 4 cups water
- 4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
- 20 frozen cooked meatballs
- 1 (27 to 30-oz.) jar spaghetti sauce
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