Broccoli and Rice Casserole Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/4 cups of Arborio Rice or any other short grain rice
• 1 lb of Broccoli Florets, cut into small pieces
• 1 Small Yellow Onion, finely diced
• 3 Cloves of Garlic, minced
• 1/4 cup of Unsalted Butter
• 1/4 cup of Flour
• 2 cups of Chicken Stock
• 2 cups of Milk, whole or 2%
• 1 tsp of Granulated Garlic
• 1 tsp of Granulated Onion
• 1 tsp of Dried Parsley
• 1/2 tsp of Seasoned Salt
• 1/2 tsp of Celery Salt
• 1/2 tsp of Paprika
• 1/4 tsp of Freshly Ground Black Pepper, or more to taste
• 8 oz of Sharp Cheddar, shredded
• 2/3 cup of Sour Cream