Creamy tomato chicken | Women's Weekly Food
Creamy tomato chicken recipe from Women's Weekly Food – quick, easy, and delicious dinner in 30 minutes!
Ingredients
- 375 gram (12 ounces) farfalle (bowtie) pasta
- 4 chicken breast fillets (800g)
- 1 tablespoon olive oil
- 250 gram (8 ounces) rocket (arugula)
- 1/4 cup loosely packed fresh basil leaves
- 1/4 cup loosely packed fresh oregano leaves
- 150 gram (5 ounces) button mushrooms, sliced thinly
- 1 teaspoon bottled crushed garlic
- 400 gram (12½ ounces) canned crushed tomatoes
- 1/2 cup (125ml) pouring cream
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