Creamy tomato chicken | Women's Weekly Food

Creamy tomato chicken | Women's Weekly Food

www.womensweeklyfood.com.au

Creamy tomato chicken recipe from Women's Weekly Food – quick, easy, and delicious dinner in 30 minutes!

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Ingredients

  • 375 gram (12 ounces) farfalle (bowtie) pasta
  • 4 chicken breast fillets (800g)
  • 1 tablespoon olive oil
  • 250 gram (8 ounces) rocket (arugula)
  • 1/4 cup loosely packed fresh basil leaves
  • 1/4 cup loosely packed fresh oregano leaves
  • 150 gram (5 ounces) button mushrooms, sliced thinly
  • 1 teaspoon bottled crushed garlic
  • 400 gram (12½ ounces) canned crushed tomatoes
  • 1/2 cup (125ml) pouring cream

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