Kerala Chicken Stew Recipe
Kerala Chicken Stew with coconut milk, ginger, and freshly ground spices. Tender chicken in a fragrant, creamy sauce. Serve with rice or appam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving platter
Ingredients
- 500 gms Chicken (skinless, chopped, washed, drained)
- 1 Potato (peeled, cubed)
- 1 Onion (small, chopped)
- 3 cloves Garlic (chopped)
- 1/4 inch Ginger (chopped)
- 2 Green Chillies (slit)
- 1 cup Coconut Milk (thick)
- 2 tsp Vinegar
- 1 tsp Oil
- Salt as per taste
- 2 Green Cardamoms
- 1/4 inch Cinnamon (stick)
- 2 Cloves
- 1/4 tsp Mustard Seeds
- 1 Green Chilli
- Curry Leaves (few)
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