Spinach-Stuffed Veal Chops | Red Meat Recipes | Weber MY
Check out this delicious recipe for Spinach-Stuffed Veal Chops from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- extra-virgin olive oil
- 60 grams finely chopped yellow onion
- minced garlic
- plum tomatoes, cored, seeded, and chopped
- package (280 grams) frozen chopped spinach, defrosted and squeezed very dry
- slices prosciutto (about 55 grams), finely chopped
- 50 grams coarsely grated Fontina cheese
- kosher salt
- freshly ground black pepper
- finely chopped fresh rosemary leaves
- veal loin chops, each about 340 grams and 3 to 4 centimeters thick, trimmed of excess fat
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