Basil & Shredded Filo Wrapped Prawns with Pine Nut Sauce – Priceless Magazines
Prep time: Cooking time: 15 minutes Total time: Serves: 6 12 Large Fresh Tiger Prawns 2tbsp Lemon Juice 1 Garlic Clove, crushed ½tsp Ground Coriander ½tsp
Ingredients
- 12 Large Fresh Tiger Prawns
- 2tbsp Lemon Juice
- 1 Garlic Clove, crushed
- ½tsp Ground Coriander
- ½tsp Tabasco
- 1 Pack of Filo Pastry
- 12 Basil Leaves
- Sunflower Oil, for frying
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