Cheese Ball Charcuterie Table | Sargento® Foods Incorporated
This Charcuterie and Cheese Board recipe uses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 24 ozs. cream cheese, softened
- 1 cup cooked carrots, pureed
- 6-8 butter crackers, finely crushed
- 3 cups Sargento® Shredded Mild Natural Cheddar Cheese, Fine Cut
- 1 cup Sargento® Shredded 4 Cheese Mexican Natural Cheese, Fine Cut
- 1 cup Sargento® Shredded Swiss Natural Cheese
- 6 ozs. deli turkey, thinly sliced
- 6 ozs. deli ham, thinly sliced
- ½ cup whole almonds
- ½ cup whole cashews
- 1 cup apple, thinly sliced
- 1 cup pear, thinly sliced
- 1 small cucumber, thinly sliced
- ½ cup cornichon pickles
- assorted crackers
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