Easy Joy Of Cooking Pork Chops Baked In Sour Cream Recipe

Easy Joy Of Cooking Pork Chops Baked In Sour Cream Recipe

www.worthpinning.com

Pork chops baked in sour cream promise juicy, tender perfection. Follow the recipe and enjoy this creamy twist on a classic dish that’s easy to prepare and sure

View full recipe on www.worthpinning.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.worthpinning.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Baking dish
  • Skillet
  • Saucepan
  • Whisk
  • Dish
  • Aluminum foil
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 ½-inch thick pork chops
  • ¾ cup (180 ml) all-purpose flour
  • 2 ½ tablespoons (37.5 ml) sugar
  • ¾ teaspoon (3.75 ml) crushed dried summer savory
  • 2 bay leaves
  • salt
  • pepper
  • 2 tablespoons (30 ml) vegetable oil
  • 1 ¼ cups (300 ml) chicken broth
  • 5 tablespoons (75 ml) vinegar
  • 1 ¼ cups (300 ml) sour cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This