Puttanesca Risotto with Arborio Rice | Carolina® Rice

Ingredients

• 2 cups Carolina® Medium Grain Arborio Rice
• 6 cups sodium-reduced chicken broth
• 1/4 cup olive oil
• 1 onion, diced
• 1 cup halved pitted black olives
• 1/4 cup capers
• 4 anchovies, finely chopped
• 4 cloves garlic, minced
• 1/2 tsp red chili flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup dry white wine
• 1/2 cup Parmesan cheese, grated
• 1/2 cup fresh basil, finely chopped