Grilled Tri-Tip Recipe with Leeks

Ingredients

• 1 Tri-tip, around 2 pounds+
• Salt and Pepper for seasoning
• Avocado oil (or another kind of oil)
• 2 tablespoons butter
• 2 ½ tablespoons brown mustard (such as Dijon)
• 1 ½ tablespoons honey
• 1 tablespoon water
• 5 or 6 sprigs thyme, de-stemmed
• 2 small heads green garlic, diced (or 3 cloves regular garlic)
• 2 bunches spring leeks (about 6 – 8 total)
• 1 cup fresh basil, packed
• Juice of ½ lemon
• 2 small heads green garlic
• 3 tablespoons olive oil