One Pot Lasagna Soup Recipe

Name: One Pot Lasagna Soup Recipe
Total time: 60 min
Ingredients: 1 lb lean ground beef (I used all Italian sausage) or 1 lb half Italian sausage (I used all Italian sausage); 1 yellow onion, diced; 4 -5 garlic cloves, minced; 1/4-1/2 teaspoon red pepper flakes; 24 ounces traditional Italian sauce; 8 -10 cups low sodium chicken broth; 14 ounces crushed tomatoes; 2 tablespoons tomato paste; 2 teaspoons balsamic vinegar; 1 1/2 teaspoons granulated sugar; 1 tablespoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 whole bay leaf; 1 teaspoon salt; 1/2 teaspoon pepper; 10 uncooked lasagna noodles, broken into approximately 2 inch pieces; 1/2 cup heavy cream (optional); shredded mozzarella cheese, to taste; freshly finely grated parmesan cheese, to taste; ricotta cheese, to taste

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This is really delicious. Recipe courtesy of Carlsbrad Cravings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 lb lean ground beef (I used all Italian sausage) or 1 lb half Italian sausage (I used all Italian sausage)
1 yellow onion, diced
4 -5 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes
24 ounces traditional Italian sauce
8 -10 cups low sodium chicken broth
14 ounces crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 whole bay leaf
1 teaspoon salt
1/2 teaspoon pepper
10 uncooked lasagna noodles, broken into approximately 2 inch pieces
1/2 cup heavy cream (optional)
shredded mozzarella cheese, to taste
freshly finely grated parmesan cheese, to taste
ricotta cheese, to taste