30-Minute Swedish Meatball Pasta - One Pot Recipe

30-Minute Swedish Meatball Pasta - One Pot Recipe

zestplate.com

Make this creamy Swedish meatball pasta in just one pot! Ready in 30 minutes with tender meatballs and pasta in a rich sauce. Perfect weeknight dinner.

View full recipe on zestplate.com

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1/2 cup breadcrumbs (Panko).
  • 1 medium onion, grated or minced.
  • 1/4 cup milk.
  • 1 pound ground beef.
  • 1 egg.
  • 1/4 teaspoon nutmeg.
  • 1/4 teaspoon allspice.
  • 1 teaspoon salt.
  • 1/2 teaspoon pepper.
  • 2 tablespoons olive oil.
  • 4 cups low sodium chicken broth.
  • 1 cup heavy cream.
  • 1 tablespoon Worcestershire sauce.
  • 2 teaspoons dijon mustard.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon pepper.
  • 3 cups dry pasta (about 8 oz).
  • 1/2 cup parmesan cheese.
  • 2 tablespoons freshly chopped parsley.

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