30-Minute Swedish Meatball Pasta - One Pot Recipe
Make this creamy Swedish meatball pasta in just one pot! Ready in 30 minutes with tender meatballs and pasta in a rich sauce. Perfect weeknight dinner.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1/2 cup breadcrumbs (Panko).
- 1 medium onion, grated or minced.
- 1/4 cup milk.
- 1 pound ground beef.
- 1 egg.
- 1/4 teaspoon nutmeg.
- 1/4 teaspoon allspice.
- 1 teaspoon salt.
- 1/2 teaspoon pepper.
- 2 tablespoons olive oil.
- 4 cups low sodium chicken broth.
- 1 cup heavy cream.
- 1 tablespoon Worcestershire sauce.
- 2 teaspoons dijon mustard.
- 1/2 teaspoon salt.
- 1/4 teaspoon pepper.
- 3 cups dry pasta (about 8 oz).
- 1/2 cup parmesan cheese.
- 2 tablespoons freshly chopped parsley.
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