Grilled Artichoke Crostini

Ingredients

• 25g flaked almonds, soaked in boiling water for 10 mins
• 190g firm tofu
• 1 tbsp nutritional yeast
• 1 large garlic cloves
• 1 lemon, zest
• 1/2 lemon, juice
• to taste salt and freshly cracked black pepper
• 60ml water
• 45g fresh basil
• 70ml extra virgin olive oil
• a pinch salt
• 1/2 thinly sliced baguette
• 170g charred artichokes
• 2 tbsp chopped, toasted hazelnuts
• 1 garlic clove