Lamb Bhuna
Originally appearing in our 10th Birthday recipe book this Lamb Bhuna is a fantastic curry with delicious spices, accompanied by a cool creamy yogurt dip. All
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Cooking tools:
- Spice grinder
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 5 tbsp. rapeseed oil
- 3 large shallots, finely chopped
- 1 ½ inch piece fresh ginger, finely chopped
- Half bulb of garlic
- 6 curry leaves
- 2 tomatoes, peeled and chopped
- 1kg diced lamb
- 1 tsp. salt
- 200g peas
- ½ head of cauliflower cut into florets
- 500ml water
- Longley Farm natural yogurt
- Cubed cucumber
- Fresh coriander to garnish
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