No Bake Coconut Cream Pie Recipe
Our no bake coconut cream pie is wonderfully delicious with the perfect creamy filling an easy homemade graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pie dish
- Mixing bowl
- Fork
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 Tablespoons melted butter
- 2 packages instant coconut cream pudding mix ((3.4 ounces each))
- 1 ½ cups cold heavy whipping cream
- 1 cup cold 2% milk
- 1 teaspoon coconut extract (optional)
- 1 ½ cups sweetened shredded coconut (divided)
- 1 carton frozen whipped topping ((8 ounces) thawed)
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