Strawberry Shortcakes
This recipe is featured in our May/June 2015 Food + Entertaining article, Happy Mother’s Day from Peachy! Plus Fantastic Entertaining Ideas from the May/June Issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Blender
- Sifter
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup cake flour (not self-rising flour)
- 2 cups all-purpose flour, plus more for rolling and cutting
- 1/2 cup sugar, plus more for sprinkling
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Salt
- 1 1/2 sticks cold unsalted butter, cut into small pieces
- 1 1/4 cups cold heavy cream, plus more for brushing
- 1/4 teaspoon pure vanilla extract”
- 1 pint strawberries, sliced
- 1 cup sugar
- ¼ cup water
- Pinch of salt
- 2 tablespoons sugar
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